Garcinia Cambogia

Garcinia cambogia, a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement.

Garcinia gummi-gutta is grown for its fruit in Southeast Asia, coastal Karnataka/Kerala, India, and west and central Africa. It thrives in most moist forests. if you’re taking garcinia cambogia along with a medication to control your blood sugar, your glucose could get dangerously low.
Garcinia cambogia is one of several closely related Garcinia species from the plant family Clusiaceae. Garcinia cambogia looks more like a small yellowish, greenish, or sometimes reddish pumpkin.  The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.

  • A herbal product with 60% HCA
  • May help in managing weight

Garcinia cambogia, also known as the Malabar tamarind, is a small, sweet tropical tree fruit shaped like a pumpkin. Garcinia is POSSIBLY SAFE for most people when taken by mouth for 12 weeks or less. Long-term safety is unknown. Garcinia can cause nausea, digestive tract discomfort, and headache.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking Garcinia if you are pregnant or breast feeding. Stay on the safe side and avoid use.

How to consume Garcinia?
Each capsule of Garcinia contains 500mg of Garcinia Cambogia extract. Take one capsule twice a day, half an hour before meals.

Other Names:

Brindal Berry, Brindle Berry, Cambogia binucao, Cambogia gemmi-guta, Garcinia affinis, Garcinia Cambogi, Garcinia cambogia, Garcinia gummi-guta, Garcinia sulcata, Gorikapuli, Kankusta, Kudam puli, Malabar Tamarind, Mangostana cambogia, Tamarinier de Malabar, Vrikshamla.